Wednesday, April 1, 2009

Keystone Resort says ‘thank you’ to guests with customer appreciation savings in April

It’s no April Fools, starting today Keystone Resort is giving skiers and riders plenty to celebrate the end of ski season with spectacular deals on everything from lift tickets to lodging and food. Keystone is offering a new $99 spring lift ticket valid April 1 through 12 for three days of skiing only at Keystone and Arapahoe Basin Resorts. Also on Thursday, April 9, Keystone is hosting a Customer Appreciation Day and selling all single-day lift tickets for $33 and hosting a $12 pig roast at LaBonte’s Cabin at the base of North Peak on the Mountain.

“We recognize that these are challenging times for our guests, and we wanted to thank them by putting together some great end of the season deals to help Coloradoans make one last trip to the mountains this winter,” said Pat Campbell, Vice President and Chief Operating Officer at Keystone Resort. “Also, April is a great time of year to come to Keystone. We’ve received nearly three feet of snow in the past week and the conditions are phenomenal.”

With the great savings and new snow on the mountain, guests can also save on lodging with $99 rooms at Keystone Resort—guaranteed. The $99 rate is redeemable at the Inn at Keystone and any of its studio condominiums throughout the Resort.

Skiers and riders who are looking to lock-in their season pass for next year can purchase an EPIC Pass at Keystone or buy a single-day lead rate ticket April 1-8 and 10-12 and receive a $15 lunch voucher which will be redeemable at Keystone’s on-mountain dining locations including: The Summit House, LaBonte’s Cabin and Outpost. Alcohol is not included, no change given.

The price of $579 for adult Epic Season Passes and $279 for children’s Epic Season Passes (ages 5-12) is only guaranteed through April 9. Spring Epic Season Pass sales will continue through May 10. For more information about the Epic Pass or to purchase a $579 Pass online, visit

For more information, visit

No comments: